Aloo ke gutke

Name: Aloo ke gutke
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 potatoes(aloo); 2 teaspoon mustard oil; 1/4 teaspoon red chilli powder; 1/8 teaspoon coriander powder(dhania); 1/4 teaspoon cumin seeds(jeera); 1/4 teaspoon turmeric powder(haldi); 2 dry red chilli; 2 pinch asafoetida(hing); to taste Salt; As needed Coriander leaves,few for garnish

Vaishnavi R Pandit @cook_28436101

Mangalore

Its a special food of uttarakhand

Vaishnavi R Pandit @cook_28436101

Mangalore

Its a special food of uttarakhand

Saved

Ingredients

40mins

2 servings

3potatoes(aloo)
2 teaspoonmustard oil
1/4 teaspoonred chilli powder
1/8 teaspooncoriander powder(dhania)
1/4 teaspooncumin seeds(jeera)
1/4 teaspoonturmeric powder(haldi)
2dry red chilli
2 pinchasafoetida(hing)
to tasteSalt
As neededCoriander leaves,few for garnish

Saved

Steps

40mins

1

Firstly boil the potatoes with little salt to begin to begin making aloo ke gutke recipe. Add potatoes with required water in a pressure cooker and salt and close it with a lid.
2

Pressure cook it for 5 whistles and let the pressure release naturally. Once done, open the cooker, peel the potatoes and cut them into cubes.
3

Take a small bowl and mix coriander powder, red chilli powder and turmeric powder with 2 teaspoons of water.
4

Heat a frying pan with oil, add cumin seeds, asafoetida and red chilli. Let it cook for about 15 mins.
5

After 15 minutes,add the mixed masala and salt. After 30 seconds, add the potatoes and coat well with the masala. Let it cook for 5 mins.
6

Once it is done,switch off the gas stove and garnish qoth coriander leaves.
7

Serve uttarakhand aloo ke gutke along with navrang dal and mooli paratha for a weekday lunch.