Cluster beans sabji

Name: Cluster beans sabji
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg cluster beans; 2 potatoes; 2 onions; 1 tsp oil; 1 tsp mustard seeds; Pinch hing/asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; 2 tsp jaggery

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This cluster beans sabji is a simple sabji. The addition of jaggery and coconut gives it an unique taste. It also is cooked on steam which isao healthy way of cooking. So go ahead and make it

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This cluster beans sabji is a simple sabji. The addition of jaggery and coconut gives it an unique taste. It also is cooked on steam which isao healthy way of cooking. So go ahead and make it

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Ingredients

15 minutes

4 people

1/2 kgcluster beans
2potatoes
2onions
1 tspoil
1 tspmustard seeds
Pinchhing/asafoetida
1 tspturmeric powder
1 tspred chilli powder
to taste Salt
2 tspjaggery

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Steps

15 minutes

1

First cut the cluster beans, onions and potatoes
2

Then take a kadai, heat it and pour the oil. When oil gets hot add the mustard seeds and let them crackle
3

Then add the pinch of asafoetida and turmeric powder, red chilli powder
4

To this add cut onions and potatoes and saute for a minute or so. Place a cover on top of the kadai with water on it.
5

When you see water evapourating on top of the cover remove it
6

Then add the cluster beans to it and mix it nice with onions and potatoes for a minute and add the jaggery. Then again place the steel cover with water on it. Let all this happen on slow heat.
7

Again when you see when water has evapourated
8

Remove the cover
9

Check with help of a knife if potatoes have cooked.
10

This process takes about 3 to 4 minutes.
11

Remove from the gas and serve add fresh grated coconut

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Cooksnaps

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Supriya Shenoy @Minoshkaa2021

on January 21, 2021 10:34

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.