Palak or Spinach and Coriander Pakora

Name: Palak or Spinach and Coriander Pakora
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup spinach leaves chopped; 2 tbsp chopped coriander; 1 onion chopped finely; 1/2 tsp ginger garlic paste; 2 green chillies chopped finely; 1/4 tsp turmeric powder; 1/4 tsp baking soda; 3 tbsp gram flour; 2 tbsp corn flour; 1 tbsp rice flour; 1 tbsp lemon juice; to taste salt; 1 cup oil for deep frying

Kumkum Chatterjee @cook_12055532

#winter21
#post_2
Palak or Spinach and Coriander Pakora is a classic Indian snack or appetizer relished with sauce or green chutney with a cup of tea.These are tasty and crunchy deep fried fritters made with palak, a handful of chopped coriander,onion,gramflour, rice flour,cornflour and mixed herbs and spices.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

15 minutes

3 servings

1 1/2 cupspinach leaves chopped
2 tbspchopped coriander
1onion chopped finely
1/2 tspginger garlic paste
2green chillies chopped finely
1/4 tspturmeric powder
1/4 tsp baking soda
3 tbspgram flour
2 tbspcorn flour
1 tbsprice flour
1 tbsplemon juice
to tastesalt
1 cupoil for deep frying

Saved

Steps

15 minutes

1

Wash spinach leaves and drain water completely.Chop and set aside.Chop coriander leaves,green chillies and onion finely.Add gramflour,cornflour,rice flour,turmeric, baking soda and ajwain in a bowl.Add 1 tbsp hot oil.
2

To this gramflour mix,add the chopped leaves,onion,green chillies,ginger garlic paste,and salt to taste.Mix well so that there are no lumps.If needed 2 tsp water may be added for proper binding.The consistency of this mix should be dough like and not like batter.Heat oil in a pan.Take small portions from the mix and fry in batches flipping when one side is done.Fry in medium heat all the pakoras till crispy.
3

Serve hot as a teatime snack or appetizer at parties with green chilli and tomato sauce or green chutney.