Easy Tofu Soboro for Rice

Name: Easy Tofu Soboro for Rice
Cuisine: American
Ingredients: 1 block Firm tofu; 1 tbsp 1. Sake; 1 tbsp 2. Sugar; 3 tbsp 3. Soy sauce; 3 tbsp 4. Mirin; 1 small packet 5. Bonito flakes

cookpad.japan @cookpad_jp

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste.

Recipe by yamita

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste.

Recipe by yamita

cookpad.japan @cookpad_jp

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste.

Recipe by yamita

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste.

Recipe by yamita

Saved

Ingredients

1 blockFirm tofu
1 tbsp1. Sake
1 tbsp2. Sugar
3 tbsp3. Soy sauce
3 tbsp4. Mirin
1 smallpacket 5. Bonito flakes

Saved

Steps

1

Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.)
https://cookpad.wasmer.app/us/recipes/144567-easy-tofu-straining-method

Easy Tofu Straining Method
2

Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).
3

Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4

When the liquid evaporates, it's done!