The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

Quick and yummy recipe in Instant Pot, the best way to incorporate veggies in your diet...going the Asian style! Check my website for more recipeshttps://cookwithjiya.com

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make.Please cut the meat and vegetables to whatever size, but a size that cooks well. The shiitake mushrooms I used this time were pretty small so I didn't bother cutting them.This has a light taste, so if you like sweeter tastes add sugar... If you like spicy food, try adding more doubanjiang. Please adjust it to your liking. Recipe by rie-tin

This one is tasty and fairly easy. One of our family's favorites.

I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!

I wanted to make an easy recipe to enjoy the fall seasonIf the sweet potatoes are a bit on the hard side at Step 3, at the end they will be just right. Please adjust the microwave cooking time which may differ depending on the type of microwave oven you have. For 2-4 servings. Recipe by caramel-cookie

When I married my wife, we talked about making a stir fry. Ironically, we never got around to making one. Finally, years later, we made one.You can use any vegetables that you want or have. For this, we only used onions and carrots, but next time we will use broccoli.For this recipe, we used my Asian Inspired Marinade.Enjoy!

This is easy and tasty. Kids can help out with the preparation too.

I wanted to use up the firm tofu I had that was nearing its best-by date.You don't need to drain the water from the tofu. Once you put the tofu in the frying pan, they tend to fall apart, so try not to stir too much - shake the pan while cooking instead. For 2-3 servings. Recipe by emakatu

I had chicken and asparagus with nothing else for a casserole so this it was the outcome :) loved it