This Honey and Ginger Will Warm You Up

Name: This Honey and Ginger Will Warm You Up
Yield: 1 serving
Cuisine: American
Ingredients: 70 grams Ginger; 100 ml Honey; 1 Airtight container

cookpad.japan @cookpad_jp

Letting the ginger sit in mineral-rich honey tones down its spice and makes it edible.

Use the ginger as a seasoning, dilute the honey with hot water to make a honey drink! It's very versatile!!!

The thinner the slices, the more edible they are. Recipe by m miller

Letting the ginger sit in mineral-rich honey tones down its spice and makes it edible.

Use the ginger as a seasoning, dilute the honey with hot water to make a honey drink! It's very versatile!!!

The thinner the slices, the more edible they are. Recipe by m miller

cookpad.japan @cookpad_jp

Letting the ginger sit in mineral-rich honey tones down its spice and makes it edible.

Use the ginger as a seasoning, dilute the honey with hot water to make a honey drink! It's very versatile!!!

The thinner the slices, the more edible they are. Recipe by m miller

Letting the ginger sit in mineral-rich honey tones down its spice and makes it edible.

Use the ginger as a seasoning, dilute the honey with hot water to make a honey drink! It's very versatile!!!

The thinner the slices, the more edible they are. Recipe by m miller

Saved

Ingredients

1 serving

70 gramsGinger
100 mlHoney
1Airtight container

Saved

Steps

1

Boil a glass container for about 3 minutes to sterilize.
2

Scrub the ginger and slice without removing the skin. If there are some parts that are hard to clean, slice them off.
3

Put the ginger slices and honey in the container, and let sit for 12 to 24 hours. Some water content will come out of the ginger, so mix it to allow easier absorption.
4

Chop the ginger for curries or stir-fries. Use the leftover honey to sweeten yoghurt, miso soup, Japanese-style simmered dishes, or stir into your tea.