Fluffy Strawberry Mousse with Strawberry Texture

Name: Fluffy Strawberry Mousse with Strawberry Texture
Yield: 7 servings
Cuisine: American
Ingredients: 1 Strawberry sauce; 100 grams Cream cheese; 100 grams Yogurt; 100 ml Heavy cream; 1 tbsp Granulated sugar; 5 grams Gelatin; 35 ml Water

cookpad.japan @cookpad_jp

Because it was strawberry season!

If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse.
Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5. Recipe by Benio

Because it was strawberry season!

cookpad.japan @cookpad_jp

Because it was strawberry season!

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Ingredients

7 servings

1Strawberry sauce
100 gramsCream cheese
100 gramsYogurt
100 mlHeavy cream
1 tbspGranulated sugar
5 gramsGelatin
35 mlWater

Saved

Steps

1

Save some strawberries for to use as decoration (optional). Make strawberry sauce with reference to.
https://cookpad.wasmer.app/us/recipes/145075-easy-in-the-microwave-strawberry-sauce

Easy in the Microwave Strawberry Sauce
2

If you want to pour the sauce over the mousse, save the sauce and add liquor or water to dilute.
3

Put a tablespoon of granulated sugar into heavy cream. Whip the cream until it's thickened and forms a thick ribbon when the whisk is lifted.
4

Hydrate the gelatin to soften. When it softens, microwave at 600W for 20 seconds to dissolve the gelatin.
5

Microwave the cream cheese to soften, and whisk until smooth. Add yogurt and mix well. Add the strawberry sauce and stir.
6

Add dissolved gelatin and whipped cream. Mix gently with a rubber spatula or a large whisk while not letting it foam.
7

Pour in the cups and chill in the fridge to harden. Pour the sauce on top or decorate with whipped cream if you like.
8

I poured a little amount of the mixture into heart shaped silicone cups and froze them. Then I put the frozen mixture on top of the mousse. Pour the strawberry sauce around to defrost.