Bhajiyas

Name: Bhajiyas
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Thin Sliced potatoes Half boiled; 1 Thin sliced onions; 50 Gm Kand/Kumara Half Boiled cut in slices; 1 small sliced capcicum; 100 gm gram flour; Salt as per taste; 1 Tsp Red chilli powder; 1 Tsp crushed coriander seeds/Dhanya; 1 Tsp Peppercon crushed/Kala mari; 1 Tsp Cooking soda; 1 Tsp carroms seeds/Ajwain; 1 Tbsp oil; Water as required for smooth batter

Shreya Mehta @cook_25062956

Winter is here.. So the best winter quick snack is Garma Garam Bhajiyas known with different names like Fritters and Pakodas.. Its Mouthwatering Street food which is available on the streets of Mumbai . It normally consist of Potatoes, Onions, Chillies, Mix veg, Paneer etc.coated in spiced gram flour and deep fried. I have added one more vegetable known as Kand, Kumaras and being seasonal.

Shreya Mehta @cook_25062956

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Ingredients

30 Minutes

2 servings

Vegetables
1Thin Sliced potatoes Half boiled
1Thin sliced onions
50 GmKand/Kumara Half Boiled cut in slices
1small sliced capcicum
Gram Flour Batter
100 gmgram flour
Salt as per taste
1 TspRed chilli powder
1 Tspcrushed coriander seeds/Dhanya
1 TspPeppercon crushed/Kala mari
1 TspCooking soda
1 Tspcarroms seeds/Ajwain
1 Tbspoil
Water as required for smooth batter

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Steps

30 Minutes

1

Mix gram flour, salt, chilli powder, carom seeds, crushed coriander seeds, crushed black pepper, cooking soda, oil and water and mix well to smooth batter. It should be of medium consistency
2

Dip veggies into gram flour batter, coat evenly and deep fry.
3