Crispy Panko Chicken Breast😍😋

Name: Crispy Panko Chicken Breast😍😋
Total time: 900 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 1 chicken fillet; 1 egg; Salt to taste; 1/2 cup panko crumbs/I used my homemade bread crumbs; 1/4 tsp Black Pepper powder; 1/8 tsp Garlic Powder; 1/8 tsp onion powder; 1/2 cup oil for frying

Saba Butt @sabakafoodistan

Lahore

#joy
#Ambassador
Panko is a Japanese-style bread crumb made from white bread without the crusts.
me n my dad love crispy and some light snacks I had a chicken fillet in the freezer so I tried this crispy panko chicken recipe and its came out just out of the world my dad just loved it.

Saba Butt @sabakafoodistan

Saved

Ingredients

15 minutes

1-2 servings

1chicken fillet
1egg
Salt to taste
1/2 cuppanko crumbs/I used my homemade bread crumbs
1/4 tspBlack Pepper powder
1/8 tspGarlic Powder
1/8 tsponion powder
1/2 cupoil for frying

Saved

Steps

15 minutes

1

Pound chicken fillet one at a time in a resealable freezer bag, until about 1/2-inch thick.
2

Lightly beat egg in a shallow bowl.
3

Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.
4

Dip chicken fillet in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
5

Heat oil in a pan on medium high heat.
Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.
6

Serve with fries and sauce.😋😍