Methi Malai Matar

Name: Methi Malai Matar
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: for Masala Paste; 2 Onions roughly chopped; 1 Tomato roughly chopped; 4-6 Garlic Cloves; 3 Green chillies slit; 1/2 Tsp Crushed Ginger Juvenile; 1/4 Cup Cashews (soaked in milk); For Gravy; 3 Bay leaves; 3 Cloves; 1 Cardamom; as per taste Salt; 1 Tsp Cumin seeds; 1 Tsp Red Chilli Powder; 1/2 Tsp Garam Masala; 2 Tsp Coriander Powder; 1 Tbsp Fresh Cream; 2 Tbsp Vegetable oil; 1 Cup Boiled Fenugreek (Methi); 1/2 Cup Boiled Peas

Nikita Choithani @Chef24

A mild flavorful gravy made of cashewnuts and fresh cream with fenugreek leaves and peas.

#GA19

keyword #methi

A mild flavorful gravy made of cashewnuts and fresh cream with fenugreek leaves and peas.

#GA19

keyword #methi

Nikita Choithani @Chef24

A mild flavorful gravy made of cashewnuts and fresh cream with fenugreek leaves and peas.

#GA19

keyword #methi

A mild flavorful gravy made of cashewnuts and fresh cream with fenugreek leaves and peas.

#GA19

keyword #methi

Saved

Ingredients

40 minutes

5 servings

forMasala Paste
2Onions roughly chopped
1Tomato roughly chopped
4-6Garlic Cloves
3Green chillies slit
1/2 TspCrushed Ginger Juvenile
1/4 CupCashews (soaked in milk)
For Gravy
3Bay leaves
3Cloves
1Cardamom
as per tasteSalt
1 TspCumin seeds
1 TspRed Chilli Powder
1/2 TspGaram Masala
2 TspCoriander Powder
1 TbspFresh Cream
2 TbspVegetable oil
1 CupBoiled Fenugreek (Methi)
1/2 CupBoiled Peas

Saved

Steps

40 minutes

1

For Masala Paste- In a pan heat oil, add garlic, ginger, green chillies and sauté for a minute. Now add Cashews, onions and tomato till gets translucent.
2

Let it cools down. Now make a paste of this in a mixer jar.
3

Heat oil in a pan add bay leaves, cloves, cumin seeds and cardamom and sauté it. Now add this masala paste and Cook until oil is separated from sides.
4

Now add salt, red chilli powder, Garam Masala, Coriander powder and mix well. Add peas and fenugreek and Cook mix well.
5

Lastly add fresh cream to get a creamy texture and serve hot with Indian Breads, Raita and Salad.
6

Tip - Clean Fenugreek leaves and boil it for 5 minutes so that it balance out the bitterness.