#Zoo

If you prefer a creamy soup, you could blend this one up

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

My maw maw used to make this for me all the time! Cheap and filling meal

This is my grandpas recipe, I loved this as a kid! It is super cheap and makes a lot!

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

The kids are sick, they love soup anyway, and tomato vegetable soup is yummy. Freekeh is a little different, I know, but it is a tasty and healthy alternative to overprocessed white rice.

#rainbowweek7#HCC#postno9

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

For a lover of veg.soup who emphasized on 'extra meat'