Vegetarian pasta salad

Name: Vegetarian pasta salad
Total time: 1200 s
Yield: 3 people
Cuisine: British
Ingredients: 250 grams fusilli pasta; 1/2 cucumber; 10 cherry tomatoes; 1 red onion; 100 grams parmesan; 4 tbsp paprika powder; 2 tbsp black pepper; 2 tsp cayenne pepper; 1 tsp chili pepper; mayonnaise

Kat @cook_28440369

Belgium

If you don't like spicy, don't use cayenne or chili pepper.

To make vegan, grate a vegan cheese (I advice to choose one with a mature taste) and use vegan mayonnaise.

If you don't like spicy, don't use cayenne or chili pepper.

To make vegan, grate a vegan cheese (I advice to choose one with a mature taste) and use vegan mayonnaise.

Kat @cook_28440369

Belgium

If you don't like spicy, don't use cayenne or chili pepper.

To make vegan, grate a vegan cheese (I advice to choose one with a mature taste) and use vegan mayonnaise.

If you don't like spicy, don't use cayenne or chili pepper.

To make vegan, grate a vegan cheese (I advice to choose one with a mature taste) and use vegan mayonnaise.

Saved

Ingredients

20 mins

3 people

250 gramsfusilli pasta
1/2cucumber
10cherry tomatoes
1red onion
100 gramsparmesan
4 tbsppaprika powder
2 tbspblack pepper
2 tspcayenne pepper
1 tspchili pepper
mayonnaise

Saved

Steps

20 mins

1

Boil salted water and cook the pasta as it says on the package, then let it cool down.
2

Chop the vegetables in preferred sizes, I like them to be bite sized. Cut the red onion in rings. Grate the parmesan cheese.
3

Add the spices to the pasta, mix with vegetables, cheese and mayonnaise. Serve with bread or as a side dish.