Paneer Laddu / Cottage cheese Laddu

Name: Paneer Laddu / Cottage cheese Laddu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Paneer (grated); 1 cup Milk; 1/4 cup Sugar; 1/4 cup Milk powder; 2 tablespoons Ghee; 1 tsp Cardamom powder; 7 to 8 strands Saffron dissolved; 1 tsp wam milk; for garnish:; as required pistachio slivers and saffron crush

Vaishali Suhas @HealthisWealth

Bangalore , India

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This delicious recipe of Paneer Laddu is easy to make and yummy to eat. Ideal for special occasions! Thank you Cookpad author Ms. Kuldeep Kaur for sharing the recipe.

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

1/2 cupPaneer (grated)
1 cupMilk
1/4 cupSugar
1/4 cupMilk powder
2 tablespoonsGhee
1 tspCardamom powder
7 to 8 strandsSaffron dissolved
1 tsp wam milk
forgarnish:
as required pistachio slivers and saffron crush

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Steps

20 minutes

1

First, take a wide non stick pan and add ghee. Then add the paneer and saute' for 5 minutes on low flame.
2

Then remove it in a bowl and keep covered. Then add milk to the pan. When it starts boiling, add milk powder and paneer and cook on low flame while stirring continuously.
3

When mixture is thick, add sugar, cardamom powder, saffron mix and keep cooking till it leaves pan.
4

Remove from flame and leave it to cool. When cooled, roll into lemon sized balls and make laddus.
5

Now garnish with pistachios and a drop of kesar crush. Serve and Enjoy!

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Vaishali Suhas @HealthisWealth

on January 21, 2021 18:38

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc