The Best Sea Bass Meunière

Name: The Best Sea Bass Meunière
Yield: 2 servings
Cuisine: American
Ingredients: 2 plus Sea bass; 1 dash Salt and pepper; 1 pinch Powdered dry herbs; 1 approx. 1 tablespoon White flour; 1 tbsp plus Olive oil; 1 as liked Lemon juice

cookpad.japan @cookpad_jp

I received a sea bass as a gift, so I made a meunière with it.

- I used dried basil this time.
- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche

I received a sea bass as a gift, so I made a meunière with it.

- I used dried basil this time.
- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche

cookpad.japan @cookpad_jp

I received a sea bass as a gift, so I made a meunière with it.

- I used dried basil this time.
- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche

I received a sea bass as a gift, so I made a meunière with it.

- I used dried basil this time.
- Take care not to burn it when cooking in a frying pan. Recipe by Fushicche

Saved

Ingredients

2 servings

2plus Sea bass
1 dashSalt and pepper
1 pinchPowdered dry herbs
1approx. 1 tablespoon White flour
1 tbspplus Olive oil
1as liked Lemon juice

Saved

Steps

1

Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
2

Season with salt, pepper, and powdered herbs. Coat evenly with flour.
3

Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
4

Serve with lemon juice and enjoy.