Super Crispy Milk Cookies

Name: Super Crispy Milk Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 60 grams Margarine (salted is okay); 40 grams Sugar; 80 grams Cake flour; 60 grams Katakuriko (or cornstarch); 20 grams Condensed milk

cookpad.japan @cookpad_jp

Crispy! And crunchy.
I thought up a cookie to suit my tastes.

It's okay even if it browns. Bake it to taste.
The white cookies are lightly flavored, but browned cookies are fragrant.
If you don't like a powdery taste, I suggest baking it to crispy cookies.

Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

Crispy! And crunchy.
I thought up a cookie to suit my tastes.

It's okay even if it browns. Bake it to taste.
The white cookies are lightly flavored, but browned cookies are fragrant.
If you don't like a powdery taste, I suggest baking it to crispy cookies.

Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

cookpad.japan @cookpad_jp

Crispy! And crunchy.
I thought up a cookie to suit my tastes.

It's okay even if it browns. Bake it to taste.
The white cookies are lightly flavored, but browned cookies are fragrant.
If you don't like a powdery taste, I suggest baking it to crispy cookies.

Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

Crispy! And crunchy.
I thought up a cookie to suit my tastes.

It's okay even if it browns. Bake it to taste.
The white cookies are lightly flavored, but browned cookies are fragrant.
If you don't like a powdery taste, I suggest baking it to crispy cookies.

Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

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Ingredients

30 servings

60 gramsMargarine (salted is okay)
40 gramsSugar
80 gramsCake flour
60 gramsKatakuriko (or cornstarch)
20 gramsCondensed milk

Saved

Steps

1

Put a bowl on a scale and add all the ingredients. (You don't need to soften the margarine or sift the dry ingredients!)
2

Knead it well, bring it together, then roll it out with a rolling pin. Roll it out to your desired thickness! 5 mm is good. Preheat the oven to 170°C.
3

Cut out the cookies, line a baking pan with kitchen parchment paper, and arrange the cookies on top. Bake at 170°C for 15 minutes. If it's too soft to cut out, chill in the refrigerator for 5 minutes!
4

Once baked, they're soft, but will harden as they cool. If the center is still moist when cooled, bake it for a little longer.
5

Please adjust the baking time according to your oven, the thickness of your cookies, etc. If they're rather thick, you will need to bake for about 35 minutes.
6

The picture shows some cookies with matcha powder mixed in. Mixing in matcha or cocoa powder will toughen the dough a bit, so add a bit of condensed milk to adjust.
7

The crispiness of the cookies will be affected by the kind of margarine you use. If there is a high amount of oil, it will be very crispy.
8

If using milk, you can use 10 g of powdered milk for coffee to increase the milkiness. Adjust the amount of milk as needed.