So Easy with Pancake Mix! Chocolate Scones

cookpad.japan
cookpad.japan @cookpad_jp

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

So Easy with Pancake Mix! Chocolate Scones

I wanted an easy no-fuss scone, so I came up with this scone recipe.

If you lay out the batter thickly on the baking paper you'll get a softer result. If you roll it out thinly before baking you'll get a crispy result. Recipe by Hanaruri

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Ingredients

12 servings
  1. 50 gramsMargarine
  2. 200 gramsPancake mix
  3. 3 tbspSkimmed milk
  4. 1whole bar Chocolate bar
  5. 50 mlWater

Cooking Instructions

  1. 1

    Put the chocolate in a plastic bag and crush into small pieces. (Make sure you don't split the bag. Size to your liking)

  2. 2

    Put the margarine into a separate bag and massage it over the bag to soften it.

  3. 3

    Once the margarine has softened, add the pancake mix, skimmed milk and squeeze the bag with both hands to mix.

  4. 4

    Once it's all mixed well, add the crushed chocolate and mix lightly.

  5. 5

    Add water and squeeze to complete the mixture.

  6. 6

    Lay it out on baking paper as a square and cut into rough sizes.

  7. 7

    The scones are going to rise so separate each piece and place on baking paper.

  8. 8

    Bake for 30 minutes in an oven pre-heated to 170°F celcius.

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