Crispy! Ginger Rusks Made From Bread Crusts
cookpad.japan @cookpad_jp
I'm really into ginger right now. I'm using it for many things.
It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato
Crispy! Ginger Rusks Made From Bread Crusts
I'm really into ginger right now. I'm using it for many things.
It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato
Cooking Instructions
- 1
Cut the bread crusts into 1.5 cm cubes. Microwave for 30 seconds or so at 600 W. Let them cool down, then microwave again, to evaporate all the moisture and make the bread cubes crunchy.
- 2
Heat up the oven to 180 °C. Mix the sugar, oil and ginger together.
- 3
Add the crunchy bread cubes to this mixture, and rub and press it into the bread very well.
- 4
Put the bread cubes on the baking sheet, leaving space between them. Bake for 20 minutes. (Watch them so they don't burn! !)
- 5
In 20 minutes they turn brown and crispy.
- 6
Crispy!
- 7
Optional: Don't throw away any leftover sugar-oil-ginger mixture in the bowl. Just bake it on the edge of the baking sheet!
- 8
It turns into these thin crispy ginger crackers! This is delicious too!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Herbed Rusks Made from Bread Crusts! Herbed Rusks Made from Bread Crusts!
Nothing goes to waste!They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama
-
Easy Bread Crust Rusks Easy Bread Crust Rusks
I had crusts leftover from making sandwiches, so I cooked them and made rusks.The bread will soften if you add oil to the frying pan, so I recommend you don't use any! Recipe by nyannyan -
Easy ☆ Bread Crust Rusks ☆ Easy ☆ Bread Crust Rusks ☆
I came up with a way of making rusks that is as easy as making French toast.The rusks will be crispier if you slice the crusts thinly and finely. Recipe by Hiibousuke -
Easy Frying-pan Crispy Bread Crust Rusks Easy Frying-pan Crispy Bread Crust Rusks
I had a lot of leftover bread crusts after making sandwiches.You can use butter instead of margarine! Butter adds depth to the flavor, and is great as well.When you roast the bread crusts in the frying pan, be careful not to burn them If you burn them, they will turn bitter. Recipe by Aki -
With Bread Crusts ✿ Caramel Almond Rusks With Bread Crusts ✿ Caramel Almond Rusks
I received delicious caramel rusks as a souvenir and I wanted to make something similar myself, so I created this recipe ♫Caramel is easy to burn, so be careful. Recipe by chaccoco -
Basic Sugar Rusks Made With Bread Rolls Basic Sugar Rusks Made With Bread Rolls
I usually make rusks with baguettes, but they turned out light and crispy when I used bread rolls instead, the way I like them!If you are worried about calories, you can mix the granulated sugar with margarine and spread it onto the bread slices to make it slightly healthier. Recipe by xxyuzumikanxx -
Valentine's Day Chocolate Stick Rusks Made With Bread Crusts Valentine's Day Chocolate Stick Rusks Made With Bread Crusts
Our family loves chocolate, so I made a variation on plain bread crust rusks.When baking the rusks, start checking the oven frequently after 25 minutes have passed. Turn over or stir up the bread, or move the sheet around to prevent uneven cooking.Take both the margarine and the chocolate out of the microwave once they are more or less melted. Melt completely by mixing. Recipe by +pocopoco+ -
Rusk-style Bread Crusts Rusk-style Bread Crusts
I love 5 slice (2.4-cm thick) sandwich bread, but it's hard to divide among three people! When I baked these up, they were a big hit! Since we are big eaters, this recipe was created out of desperation!I'm envious of families where everyone eats only 1 slice of bread each. Just today, my son ate 3 slices plus these bread crusts.Every toaster oven is different, so adjust this to suit your oven; bake these to the point where you think they might have baked for a bit too long. Keep an eye on them or they'll burn! Recipe by Team yokin -
Caramel Rusks ＊ With Sandwich Bread Caramel Rusks ＊ With Sandwich Bread
It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN* -
Rusk Made from Sliced Bread in 5 Minutes Rusk Made from Sliced Bread in 5 Minutes
I remember seeing a recipe for this snack in my magazine that was geared towards grade schoolers. (Was that 30 years ago??)Ever since then, I've relied on this as an easy snack. My children love it. It's good to make when you're short on time.Once the sugar is added, it burns easily, so it just takes a quick stir and it's done. Melted sugar turns crispy on the outside, and It tastes a bit like a rusk. Recipe by Tatsubee -
Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave Cheap & Easy! Rusk-Style Bread Crusts Made in the Microwave
My sons love deep-fried bread coated in sugar. I also enjoy it but the calories.... So I aimed for a non-fried but still crunchy version.Heat the bread in the microwave little by little based on your microwave, the amount of bread, and the condition of the bread being cooked. You can make this as soon as you think of it. It's such an easy and cheap poor people's snack! If you're on a diet and like kinako, they also taste good without sugar! Recipe by marimarimarippe -
Japanese-Flavored Bread Crusts - Matcha Milk Rusk Japanese-Flavored Bread Crusts - Matcha Milk Rusk
I love rusk using leftover crust, so I devised this recipe.Please check the bread crusts once after baking for 20 minutes as it is burns easily. Enjoy the crispiness after if cools down. Recipe by Monstera USA
More Recipes
https://cookpad.wasmer.app/us/recipes/144611
Comments