Crispy! Ginger Rusks Made From Bread Crusts

Name: Crispy! Ginger Rusks Made From Bread Crusts
Yield: 6 servings
Cuisine: American
Ingredients: 70 grams Bread crusts; 2 tbsp Sugar; 2 tbsp Vegetable oil; 1 tbsp Grated ginger

cookpad.japan @cookpad_jp

I'm really into ginger right now. I'm using it for many things.

It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

I'm really into ginger right now. I'm using it for many things.

It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

cookpad.japan @cookpad_jp

I'm really into ginger right now. I'm using it for many things.

It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

I'm really into ginger right now. I'm using it for many things.

It burns easily so don't take your eyes off them!! Other than that, there are no difficult points I think. Recipe by Chibato

Saved

Ingredients

6 servings

70 gramsBread crusts
2 tbspSugar
2 tbspVegetable oil
1 tbspGrated ginger

Saved

Steps

1

Cut the bread crusts into 1.5 cm cubes. Microwave for 30 seconds or so at 600 W. Let them cool down, then microwave again, to evaporate all the moisture and make the bread cubes crunchy.
2

Heat up the oven to 180 °C. Mix the sugar, oil and ginger together.
3

Add the crunchy bread cubes to this mixture, and rub and press it into the bread very well.
4

Put the bread cubes on the baking sheet, leaving space between them. Bake for 20 minutes. (Watch them so they don't burn! !)
5

In 20 minutes they turn brown and crispy.
6

Crispy!
7

Optional: Don't throw away any leftover sugar-oil-ginger mixture in the bowl. Just bake it on the edge of the baking sheet!
8

It turns into these thin crispy ginger crackers! This is delicious too!