Mooli Methi paratha
Steps
- 1
Collect all ingredients.
- 2
Wash the fenugreek leaves and drain whole water and chop them in a bowl.mix all spices.
- 3
Make a ball from dough and using rolling pin flatten them and make a small chapati.put methi stuffing in this and roll it to make paratha.
- 4
Heat a tawa and place this paratha on tawa and cook both sides.
- 5
Serve hot
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Jacqueline
-

ldscorpio1
-

Quick Easy Spaghetti Squash Quinoa Boat
Nia Hiura
-

Yui Miles
-

payl rani -

Poonam Gupta
-

Geoff hewson -

Bimladevi
-

Anitha (Annie)
-

Bimladevi
-

Varsha Narayankar
-

Riya Mehta
-

Laju Gehani
https://cookpad.wasmer.app/us/recipes/14461501













Comments (2)