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Creme Custard
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A picture of Creme Custard.

Creme Custard

Ricky Tan
Ricky Tan @rickytantan

Creme Custard

Ricky Tan
Ricky Tan @rickytantan
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Ingredients

4 servings
  • Caremel
  • 50 gramsfine sugar
  • Creme
  • 40 gramsfine sugar
  • 220 mlfull cream milk
  • 3each egg york
  • 1 pinchcustard powder
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Steps

  1. 1

    Distribute even amount of sugar on mould, then bake it at 250 for 10 minutes until brown.

  2. 2

    Mix well sugar, egg yorks, milk. Then pour them into moulds.

  3. 3

    Bake 130-140 for 30 minutes.

    A picture of step 3 of Creme Custard.
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Ricky Tan
Ricky Tan @rickytantan
on May 02, 2014 11:24

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Keywords

Custard Egg

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