Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs
I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!
Coat the chicken well with panko soaked in oil. (Press with hands.)
If you soak panko in oil when you are pan-frying the chicken, the oil comes out slowly.
The result is just the same as deep-fried chicken. Recipe by Rienocookkukkucook
Non-Fried Fried Chicken Sticks with Herbs and Breadcrumbs
I came up with this recipe when I didn't feel like deep-frying chicken, but I wanted to eat it!
Coat the chicken well with panko soaked in oil. (Press with hands.)
If you soak panko in oil when you are pan-frying the chicken, the oil comes out slowly.
The result is just the same as deep-fried chicken. Recipe by Rienocookkukkucook
Cooking Instructions
- 1
Remove the skin and sinews from the chicken tenders, and cut into 3 pieces lengthwise.
- 2
Lightly sprinkle salt and pepper. Skewer the chicken with bamboo skewers.
- 3
Add oil, salt, and basil to the panko, and mix until moist.
- 4
Coat the Step 2 chicken with flour→egg→Step 3 in that order, and press so that the coating sticks to the chicken.
- 5
Place Step 4 in a heated frying pan, and pan-fry both sides until they become golden brown, then they're done.
- 6
Eat with sauce if you like.
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