Matar pulau
Steps
- 1
Wash rice and soak in water for half an hour
- 2
Then heat oil in a pressure cooker add cumin seeds and dry methi leaves.
- 3
When splutter add matar saute well also add red chilli powder,salt and cinnamon cardamom powder cook for few seconds.
- 4
Then add rice mix well and pour water cover with a lid cook till one whistle only.
- 5
Release the pressure after 2,3 min.matar pulau ready.
- 6
Serve hot in a plate with curd or with any pickle.Very simple n easy to cook.
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