Matar pulau

Name: Matar pulau
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 cup matar(peas); 2 tsp cumin seeds; 2 tsp Red chili powder; 2 tsp dry methi(fenugreek); 1 tsp cardamom powder; 3 tbsp mustard oil; as needed water; to taste salt

Seema Sharma @cook_26341188

Jammu

#GA4
#week19
#pulau

Seema Sharma @cook_26341188

Saved

Ingredients

20 min.

4 servings

2 cupbasmati rice
1 cupmatar(peas)
2 tspcumin seeds
2 tspRed chili powder
2 tspdry methi(fenugreek)
1 tspcardamom powder
3 tbspmustard oil
as needed water
to tastesalt

Saved

Steps

20 min.

1

Wash rice and soak in water for half an hour
2

Then heat oil in a pressure cooker add cumin seeds and dry methi leaves.
3

When splutter add matar saute well also add red chilli powder,salt and cinnamon cardamom powder cook for few seconds.
4

Then add rice mix well and pour water cover with a lid cook till one whistle only.
5

Release the pressure after 2,3 min.matar pulau ready.
6

Serve hot in a plate with curd or with any pickle.Very simple n easy to cook.