Cooking Instructions
- 1
Because it's a handi Pulao so we need a handi.
- 2
Take a handi and heat oil in it.
- 3
Saute gobhi,beans and matar in an oil.
- 4
Once it becomes soft take it out from the oil and add thinely sliced onions into it.
- 5
Mix it well and cook it until the onions turns to golden brown.
- 6
Add ginger garlic paste and green chillies paste to it.
- 7
Cook it for 1 minute.
- 8
Now add the sauted vegetables into the onions and mix it all well.
- 9
Now add all the spices(garam masala powder, turmeric powder,red chilliy powder) into the vegetables and mix it well.
- 10
Now layer the vegetables with the cooked rice and give it a dum for 10-15 minutes.
- 11
Adding paneer is optional.
- 12
Dum handi Pulao is ready to eat.
- 13
Serve it with the chutneys and garnish it with coriander leaves.
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