Paneer Lababdar

Name: Paneer Lababdar
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm paneer cut into cubes; 50 gm grated paneer; 2 tomato (chopped); 1 onion (chopped); 2 garlic cloves; 1 inch ginger; 1 green chilli; 2 tbsp butter; 4 tbsp cashew nut paste; 1/2 tsp Turmeric powder; 1/2 tsp kasmiri red chili powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp sugar; to taste Salt; 1/2 tbsp dry roasted kasuri methi (Fenugreek leaves); 1/2 cup fresh cream

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#giventuesday #givebacktocommunity
#week3 #cooksnapchallenge
#paneer #cookpadindia #cookpad

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#giventuesday #givebacktocommunity
#week3 #cooksnapchallenge
#paneer #cookpadindia #cookpad

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Ingredients

20 minutes

2 people

200 gmpaneer cut into cubes
50 gmgrated paneer
2tomato (chopped)
1onion (chopped)
2garlic cloves
1 inch ginger
1green chilli
2 tbspbutter
4 tbspcashew nut paste
1/2 tspTurmeric powder
1/2 tspkasmiri red chili powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1 tspsugar
to tasteSalt
1/2 tbspdry roasted kasuri methi (Fenugreek leaves)
1/2 cupfresh cream

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Steps

20 minutes

1

Heat a pan with oil add chopped onion ginger garlic tomato green chillies and saute for 3 minutes. Turn off the flame and let it cool.
2

Once the mixture is cooled grind them into a smooth paste by adding little water.
3

Heat the pan with butter and oil and add the ground masala paste. Cook for 5-6 minutes on low flame.
4

Now add the all dry spices and cook it on low flame until it's becomes separate oil.
5

Now add required water and sugar salt to taste and cook for 5 minutes
6

Now add grated paneer and fresh cream into the gravy. Mix it well. And then add paneer cubes and mix it well. Cover it and cook for another 5 minutes.
7

Finish off by adding some dry roasted kasuri methi.
8

Paneer Lababdar is ready to serve.