Handi Pulao

Name: Handi Pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Oil; to taste Salt; 2 cups Rice; 1 cup Cauliflower; 1/2 cup Carrots; 1 cup Matar/ peas; 1/2 cup Beans; 1/2 tbsp Turmeric powder; 2 tbsp Red chilli powder; 2 tbsp Garam masala; 1 cup Onions (thinely sliced); 4 tbsp Ginger garlic paste; 4 tbsp Green chillies paste; 1/4 cup Paneer (for garnish); 2 tsp Coriander leaves (for garnish)

Diksha Singh @cook_20094022

Bangalore

#GA4
#Week19

Diksha Singh @cook_20094022

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Ingredients

30 minutes

4 people

1 cupOil
to tasteSalt
2 cupsRice
1 cupCauliflower
1/2 cupCarrots
1 cupMatar/ peas
1/2 cupBeans
1/2 tbspTurmeric powder
2 tbspRed chilli powder
2 tbspGaram masala
1 cupOnions (thinely sliced)
4 tbspGinger garlic paste
4 tbspGreen chillies paste
1/4 cupPaneer (for garnish)
2 tspCoriander leaves (for garnish)

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Steps

30 minutes

1

Because it's a handi Pulao so we need a handi.
2

Take a handi and heat oil in it.
3

Saute gobhi,beans and matar in an oil.
4

Once it becomes soft take it out from the oil and add thinely sliced onions into it.
5

Mix it well and cook it until the onions turns to golden brown.
6

Add ginger garlic paste and green chillies paste to it.
7

Cook it for 1 minute.
8

Now add the sauted vegetables into the onions and mix it all well.
9

Now add all the spices(garam masala powder, turmeric powder,red chilliy powder) into the vegetables and mix it well.
10

Now layer the vegetables with the cooked rice and give it a dum for 10-15 minutes.
11

Adding paneer is optional.
12

Dum handi Pulao is ready to eat.
13

Serve it with the chutneys and garnish it with coriander leaves.