Ramps Stir-Fried with Mayonnaise and Ponzu

Name: Ramps Stir-Fried with Mayonnaise and Ponzu
Yield: 2 servings
Cuisine: American
Ingredients: 4 bunchs Ramps (or alpine leek); 1 tbsp Mayonnaise (1st addition); 1 tbsp Mayonnaise (2nd addition); 1 tbsp Ponzu; 1 Bonito flakes and white sesame seeds

cookpad.japan @cookpad_jp

This is prepared with my family's mayonnaise and ponzu flavor.

Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami

This is prepared with my family's mayonnaise and ponzu flavor.

Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami

cookpad.japan @cookpad_jp

This is prepared with my family's mayonnaise and ponzu flavor.

Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami

This is prepared with my family's mayonnaise and ponzu flavor.

Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami

Saved

Ingredients

2 servings

4bunchs Ramps (or alpine leek)
1 tbspMayonnaise (1st addition)
1 tbspMayonnaise (2nd addition)
1 tbspPonzu
1Bonito flakes and white sesame seeds

Saved

Steps

1

Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
2

Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
3

Once the mayonnaise melts, add the ramps and stir-fry.
4

Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
5

Garnish with bonito flakes and sesame seeds to taste.