Ramps Stir-Fried with Mayonnaise and Ponzu

This is prepared with my family's mayonnaise and ponzu flavor.
Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami
Ramps Stir-Fried with Mayonnaise and Ponzu
This is prepared with my family's mayonnaise and ponzu flavor.
Adjust the seasonings depending on the amount of ramps.
This recipe is for a slightly salty finish. Recipe by Chamicyami
Steps
- 1
Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
- 2
Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
- 3
Once the mayonnaise melts, add the ramps and stir-fry.
- 4
Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
- 5
Garnish with bonito flakes and sesame seeds to taste.
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