In aplate combine all ingredients and make a dough.Keep this for resting for atleast 15 minutes coating with ghee.

Make equal size balls.Take shall size atta roll and flatten them.

Spread ghee and dust little flour.Fold the 4 sides of roti inwards.

Dust roti with atta and roll again of desired thickness.

Heat a Tawa put roti over it at medium flame. Flip both side when they have bubbles.Add ghee or bParthautter over parTha and cook till little crisp.