Veg pulao

Name: Veg pulao
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 glass Soaked rice; 1/2 cup Green peas; 1 Carrot small and cut into small pieces; 1 Cauliflower small and cut into small pieces; 1 Potato small and cut into small pieces; as per taste Salt; 1 tbsp Red chilli powder; 1/2 cup Soya chunks boiled; 1 Green chilli finely chopped; 1 tbs Ginger paste; 1 1/2 glass Water; 2 tbsp Oil; 1 tbsp Jeera

Divya Dev Gulati @Divya

#GA4
#WEEK19

Divya Dev Gulati @Divya

Saved

Ingredients

15 min

3 people

1 glassSoaked rice
1/2 cup Green peas
1Carrot small and cut into small pieces
1Cauliflower small and cut into small pieces
1Potato small and cut into small pieces
as per tasteSalt
1 tbspRed chilli powder
1/2 cupSoya chunks boiled
1Green chilli finely chopped
1 tbsGinger paste
1 1/2 glass Water
2 tbsp Oil
1 tbspJeera

Saved

Steps

15 min

1

Take a pressure cooker and pour oil in it and add jeera and all vegetables to cook add chilli powder green chilli and ginger paste...
2

Add soaked rice and salt 2 and water 1 abd half tbs
3

Close the vessel and after 3 whistles close the flame.
4

Open and mix it well. Veg pulao is ready to eat