Cooking Instructions
- 1
First of all make a chutney of methI.
- 2
Then make a dough and put some methi paste in it and give a plain shape of roti.
- 3
Then it and apply it in tandoor.
- 4
After 1 min when it is cooked take it out.
- 5
Roti is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Tandoori Roti Tandoori Roti
This is Indian cuisine Tandoori Roti All tym favourite and anything have it,#bread Hadisa Tabassum -
-
-
Tandoori roti on tawa Tandoori roti on tawa
Healthy roti for weight conscious diet, awesome in taste. #deepfried#5ing Faiza Asif -
-
-
-
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta Sana Singh -
Rumali Roti Rumali Roti
#goldenapron3 clue used rotiA rumali roti is considered well made when it comes in your hand just like a handkerchief. See my pic in the last comment RUCHIKA
More Recipes
https://cookpad.wasmer.app/us/recipes/14473731
Comments