Jowar Methi Lasooni Mini Chilla

Name: Jowar Methi Lasooni Mini Chilla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 -Methi leaves chopped finely; 1/4-Cup finely chopped spring garlic; 1/2-tsp red chilli powder; 1-tsp dhania jeera powder; 1/4-tsp turmeric powder; 1/4-tsp Asafoetida; as per taste Salt; 2-tbsp curd; 1 tsp saunf; 1-tsp cumin; 1-cup jowar flour; 1/4Cup - Besan; 1-tbsp suji; 1-tbsp suji; as needed Ghee; as needed Water; as required Green chutney

Ila Palan @cook_13410672

Mumbai

#GA4#week_19
In winter we eat green vegetables and healthy food so tried this healthy breakfast.

Ila Palan @cook_13410672

Mumbai

#GA4#week_19
In winter we eat green vegetables and healthy food so tried this healthy breakfast.

Saved

Ingredients

50-mins.

2 servings

1-Methi leaves chopped finely
1/4-Cup finely chopped spring garlic
1/2-tsp red chilli powder
1-tsp dhania jeera powder
1/4-tsp turmeric powder
1/4-tsp Asafoetida
as per tasteSalt
2-tbsp curd
1 tsp saunf
1-tsp cumin
1-cup jowar flour
1/4Cup- Besan
1-tbsp suji
1-tbsp suji
as neededGhee
as neededWater
as required Green chutney

Saved

Steps

50-mins.

1

Mix chopped Methi & spring garlic, red chilli powder, turmeric, Dhaniajeera powder, asafoetida, saunf, cumin, salt and curd and mix well.
2

Add jowar flour, Besan, suji mix well and add needed water to make batter. Give rest for10-mins. Heat non-stick mini chilla Tawa. Apply Ghee.
3

Pour batter on tawa with spoon pour ghee on top and outer side of spreaders batter. Cook both side crispy on slow flame. Serve yummy, healthy Methi Jowar lahsuni chilla with green chutney.