Keema Gobhi

Name: Keema Gobhi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Cauliflower florets; 1 cup Peas; 1 cup Fenugreek leaves; 1/2 spoon Cumin seeds; 1 big Chopped onions; 1 spoon Grated ginger; 1/2 spoon Salt; 1/2 spoon Turmeric; 1/2 spoon Red chilli powder; 1/2 spoon Garam masala; 1 serving spoon Oil

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week19
#Methi

Gobhi keema is a quick recipe or vegetable made of peas, cauliflower and fenugreek leaves

#GA4
#Week19
#Methi

Gobhi keema is a quick recipe or vegetable made of peas, cauliflower and fenugreek leaves

Sheetal Gupta @cook_26263465

Jammu

#GA4
#Week19
#Methi

Gobhi keema is a quick recipe or vegetable made of peas, cauliflower and fenugreek leaves

#GA4
#Week19
#Methi

Gobhi keema is a quick recipe or vegetable made of peas, cauliflower and fenugreek leaves

Saved

Ingredients

20 minutes

6 servings

500 gmsCauliflower florets
1 cupPeas
1 cupFenugreek leaves
1/2 spoonCumin seeds
1 bigChopped onions
1 spoonGrated ginger
1/2 spoonSalt
1/2 spoonTurmeric
1/2 spoonRed chilli powder
1/2 spoonGaram masala
1 serving spoonOil

Saved

Steps

20 minutes

1

Take a pan and heat oil in it.
2

Add cumin seeds, ginger and onions.
3

Cook till light brown. Add salt, turmeric and red chilli powder.
4

Mix well and add peas and fenugreek leaves and mix well.
5

Add cauliflower florets and mix.
6

Cover the pan with lid and cook for 10-15 minutes. Stir in between. Keema gobhi is ready.