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Spicy Tomato Chutney
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A picture of Spicy Tomato Chutney.

Spicy Tomato Chutney

farang31
farang31 @farang31
Lancashire, England

Made from left over tomatoes or slightly under-ripe ones

Made from left over tomatoes or slightly under-ripe ones

Read more

Spicy Tomato Chutney

farang31
farang31 @farang31
Lancashire, England

Made from left over tomatoes or slightly under-ripe ones

Made from left over tomatoes or slightly under-ripe ones

Read more
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Ingredients

1 hour
2 Large Jars
  • 600 GrTomatoes - slightly over ripe or under also ok
  • 75 mlbalsamic vinegar (cheap stuff ok) Or Red wine Vinegar
  • 75 mlWhite vinegar or Malt vinegar
  • 150 grDark Muscovado Sugar
  • 1Chilli finely chopped (optional) - I love adding more :)
  • 1Large Onion Diced
  • 2 TeaspoonsGinger powerder
  • 4Cardamom Pods (optional)
  • 1 TeaspoonPaprika
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Steps

1 hour
  1. 1

    Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.

  2. 2

    Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.

  3. 3

    Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

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farang31
farang31 @farang31
on January 24, 2021 16:47
Lancashire, England
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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Comments (2)

Amy Lim
Amy Lim @cook_28132358
January 25, 2021 14:39
I have not heard of mascavado sugar. Is there a substitute?
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Keywords

Onion Ginger Tomato Wine

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