Aloo Methi sabji

Name: Aloo Methi sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Aloo; 1 cup Methi leaves; 2 cups Onion; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 tsp Cumin coriander powder; 1 tsp sugar; 1 tbsp Garam masala; 2 tbsp Red chilli powder; 1 tsp Lemon juice; as required Salt; as required Water

Aishwarya Kitchen A @aishwarya1990

#GA4
#week19

Aishwarya Kitchen A @aishwarya1990

Saved

Ingredients

2 servings

4Aloo
1 cupMethi leaves
2 cupsOnion
1 tspGinger garlic paste
1 tspGreen chilli paste
1 tspTurmeric powder
1 tspCumin seeds
1 tsp mustard seeds
1 tspCumin coriander powder
1 tspsugar
1 tbspGaram masala
2 tbspRed chilli powder
1 tspLemon juice
as requiredSalt
as requiredWater

Saved

Steps

1

Take a pressure cooker put washed potatoes and add water as required to it and boil it for 2 whistle.
2

Take a pan add oil heat it add Cumin seeds, mustard seeds,hing, green chilli paste, ginger garlic paste, chopped onion fry it next add Methi leaves fry it well upto raw smell goes.
3

Next after fry Methi add garam masala powder, Cumin coriander powder, sugar,salt, lemon juice fry it well and add boiled & chopped potatoes mix it properly and fry nice and serve it hot with chapati.