Matar / green peas pulao

Name: Matar / green peas pulao
Total time: 2100 s
Yield: 3-4 serving
Cuisine: Indian
Ingredients: 1 cup raw rice; 1 small cup matar / green peas; 2 green chillies chopped; 1 tbsp capsicum chopped; 2 small size onion chopped; 2 tbsp ghee/oil; 2 clove; 1 cinnamon; 1 bay leaf; 2 elaichi / cardamon; 1 tsp jeera/ cumin seed; 1 tbsp kaju; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala

Chaya Haridoss @cook_25880315

#GA4
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#pulao

Chaya Haridoss @cook_25880315

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Ingredients

35 mins

3-4 serving

1 cupraw rice
1 small cup matar / green peas
2green chillies chopped
1 tbspcapsicum chopped
2small size onion chopped
2 tbspghee/oil
2clove
1cinnamon
1bay leaf
2elaichi / cardamon
1 tspjeera/ cumin seed
1 tbspkaju
1/4 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala

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Steps

35 mins

1

Wash rice soak for sometime. Take cooker put ghee/ oil.
2

Add clove, cinnamon, bay leaf, elaichi, jeera / cumin. Put green chilli saute for 1-2 mins. Add many, Add onion saute for 2 mins. Then add matar / green peas. Add salt. Cook for sometime.
3

Now add rice and mix it well. Add turmeric powder, red chilli powder, garam masala. Saute for 1-2 mins.now add the water double the rice. Add less or equal depending upon the rice quality.
4

Pressure cook for 2 whistle. Sim for 1 min and switch the gas off. Mix it.
5

Matar pulao is ready to serve. Serve with raita or papad.