A Touch of Luxury! Bing Cherry Jelly

Name: A Touch of Luxury! Bing Cherry Jelly
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Bing cherries; 500 ml Water; 70 grams Sugar; 1 tbsp Lemon juice; 10 grams Gelatin

cookpad.japan @cookpad_jp

I created this recipe because Bing cherries were inexpensive.

Bing cherries cook fast, so don't cook them too long. Recipe by Asamato

I created this recipe because Bing cherries were inexpensive.

Bing cherries cook fast, so don't cook them too long. Recipe by Asamato

cookpad.japan @cookpad_jp

I created this recipe because Bing cherries were inexpensive.

Bing cherries cook fast, so don't cook them too long. Recipe by Asamato

I created this recipe because Bing cherries were inexpensive.

Bing cherries cook fast, so don't cook them too long. Recipe by Asamato

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Ingredients

4 servings

300 gramsBing cherries
500 mlWater
70 gramsSugar
1 tbspLemon juice
10 gramsGelatin

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Steps

1

Soak the gelatin in 4 tablespoons of water.
2

Slice the cherries around the circumference, split in half, and remove the pits. It's the same method that you use for cutting an avocado or a peach.
3

Your hands may get stained so be aware of that. Make sure to wear a apron so that the juice won't get on you.
4

Heat the water and sugar in a pot, add the cherries, and simmer for 2 minutes.
5

Turn off the heat. Add the gelatin and lemon juice.
6

To prevent the cherries from continuing to cook after being taken off the heat, place the pot in ice-cold water to chill. This will prevent the cherries from losing their texture.
7

Once the mixture is chilled, pour into molds, and chill until set.