Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

Name: Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise
Yield: 4 servings
Cuisine: American
Ingredients: 1 Nagaimo yam; 1 packages Pork (thinly cut for shabu-shabu); 1 packages Okra; 2 rounds Mentsuyu; 3 squirts Mayonnaise; 1 dash Dashi stock granules; 1 dash Salt; 1 dash Sake

cookpad.japan @cookpad_jp

I learned from a cookbook written by an author who looks 20 years younger than her age, that it is okay to eat yam skins, so I thought this up.
I made a new discovery for once in a long time!

Don't peel the yams! I can't say this enough. The skin seems to have a lot of nutrients, it stops the yams from becoming slimy, they can be eaten raw, so they cook through quickly, and it adds to the flavor of the yams! For 4 people. Recipe by Koutetsudaimajin

I learned from a cookbook written by an author who looks 20 years younger than her age, that it is okay to eat yam skins, so I thought this up.
I made a new discovery for once in a long time!

cookpad.japan @cookpad_jp

I learned from a cookbook written by an author who looks 20 years younger than her age, that it is okay to eat yam skins, so I thought this up.
I made a new discovery for once in a long time!

Saved

Ingredients

4 servings

1Nagaimo yam
1 packagesPork (thinly cut for shabu-shabu)
1 packagesOkra
2rounds Mentsuyu
3squirts Mayonnaise
1 dashDashi stock granules
1 dashSalt
1 dashSake

Saved

Steps

1

Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
2

Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
3

Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
4

Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--! It is done!
5

This is also good with ponzu sauce!