Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 tomatoes chopped; 4 onion of big size, chopped roughly; 50 gm khoya; 5-6 whole cashew; 3 table spoon milk; 1 tbsp garam masala powder; 1 tbsp salt; 1 tbsp sugar; 1/ 2 cup water; 1/4 tsp cinnamon powder; 3-4 whole dry red chilli; as per need Oil; 1 Tej patta,; 2-3 long & pinch of asafoetida; 1 tbsp ghee; 1 tbsp butter (cube of 20gm); 50 gm chopped coriander; 1 tsp kasuri methi

Avni Shukla @cook_24574380

Paneer butter masala is a Punjabi dish ...Nowadays Punjabi dishes aur very trending n famous ..so today I made it for my family members ..They all like it so much#GA4 #Week19 # #Punjabi #tempting

Avni Shukla @cook_24574380

Paneer butter masala is a Punjabi dish ...Nowadays Punjabi dishes aur very trending n famous ..so today I made it for my family members ..They all like it so much#GA4 #Week19 # #Punjabi #tempting

Saved

Ingredients

30 minutes

5 people

4tomatoes chopped
4onion of big size, chopped roughly
50 gmkhoya
5-6whole cashew
3 table spoonmilk
1 tbspgaram masala powder
1 tbspsalt
1 tbspsugar
1/ 2 cup water
1/4 tspcinnamon powder
3-4whole dry red chilli
as per needOil
1Tej patta,
2-3 long & pinch of asafoetida
1 tbspghee
1 tbspbutter (cube of 20gm)
50 gmchopped coriander
1 tspkasuri methi

Saved

Steps

30 minutes

1

First of all in a pan took 1 tbsp ghee or oil and put it on the medium flame. Add tejpatta, long and pinch of asfoetida. Prepare all the ingredients.
2

Add chopped onion and saute it...till it becomes transparent...add dry red chillies,tomatoes and cashews and saute it till the tomatoes cooked.
3

Add 1/4 cup of water to this mixture and stir it well until the tomatoes become messy.
4

Cool down this mixture for 5 minutes, take it in the mixie jar add 1/4 cup water and crushed it to make a fine paste.
5

In the other side in a small mixie jar take khoya and milk n crushed it.
6

Now in a pan take 1 tbsp ghee and put it on the flame...melt it then add 2 tbsp Kashmiri mirch powder and stir it...
7

Add crushed tomato - onion gravy to it and stir it.add some water n cook it well for 5 minutes.Add salt to taste, garam masala powder and stir it.
8

Add crumbled khoya & milk mixture to the gravy and again stir it well for 2 to 3 minutes.
9

In the other pan or kadai take some oil and heat it.add pieces of paneer and saute it for 2 minutes. Also add some kasuri methi.
10

Add this paneer pieces to the gravy and stir it well. Took out this sabji in a serving bowl and put a piece of butter in the middle.Garnish it with coriander,sliced onion and tomato pieces as shown in the picture.