Caramel Cream
I made this to use for caramel desserts.
When you're adding the heavy cream, use one hand to continuously stir as it's poured in little by little! Recipe by Nana mama chan
Caramel Cream
I made this to use for caramel desserts.
When you're adding the heavy cream, use one hand to continuously stir as it's poured in little by little! Recipe by Nana mama chan
Open in Cookpad AppSteps
- 1
Warm the heavy cream (30 seconds in 700 W microwave).
- 2
Place the sugar and water in a pot and turn the heat to medium. Once it becomes your preferred color, stop the heat and let it settle. Mix it well and gradually add in the heavy cream.
- 3
Let it cool completely and it's done. Store it in the refrigerator!
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