Wrapped Up Onigiri, Macaron Style

Name: Wrapped Up Onigiri, Macaron Style
Yield: 2 servings
Cuisine: American
Ingredients: 120 grams Hot cooked white rice; 1 tbsp Sakura Denbu (mashed and seasoned pink fish); 10 grams ※Salmon flakes (readymade); 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 120 grams Hot cooked white rice; 1 Egg yolks from a boiled egg (medium size); 1 dash Salt; 10 grams after draining ※Canned tuna; 1/2 tsp ※Mayonnaise; 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 120 grams Hot cooked white rice; 1 dash Salt; 2 grams ※Bonito flakes; 1 dash ※Soy sauce; 2 sheets of 15 cm square Plastic wrap (for shaping); 2 sheets of 12 cm square Plastic wrap (for serving); 1 Your favorite stickers

cookpad.japan @cookpad_jp

I really like the popular sweets clay crafting, so I wanted to try it with onigiri.

-You can get a bunch of cute stickers from the 100 yen shop. Decorate the onigiri wrappers with your favorite stickers.
-It's even more cute if you pack them into a cute box or basket to make them look like sweets. It's also cute in a bento box. Recipe by Mayatan

I really like the popular sweets clay crafting, so I wanted to try it with onigiri.

cookpad.japan @cookpad_jp

I really like the popular sweets clay crafting, so I wanted to try it with onigiri.

Saved

Ingredients

2 servings

Macaron-style onigiri (pink)
120 gramsHot cooked white rice
1 tbspSakura Denbu (mashed and seasoned pink fish)
10 grams※Salmon flakes (readymade)
2sheets of 15 cm square Plastic wrap (for shaping)
2sheets of 12 cm square Plastic wrap (for serving)
Macaron-style onigiri (yellow)
120 gramsHot cooked white rice
1Egg yolks from a boiled egg (medium size)
1 dashSalt
10 gramsafter draining ※Canned tuna
1/2 tsp※Mayonnaise
2sheets of 15 cm square Plastic wrap (for shaping)
2sheets of 12 cm square Plastic wrap (for serving)
Macaron-style onigiri (white)
120 gramsHot cooked white rice
1 dashSalt
2 grams※Bonito flakes
1 dash※Soy sauce
2sheets of 15 cm square Plastic wrap (for shaping)
2sheets of 12 cm square Plastic wrap (for serving)
1Your favorite stickers

Saved

Steps

1

Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2

Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3

Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4

They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5

Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.