How to Preserve Garlic in the Freezer

Name: How to Preserve Garlic in the Freezer
Cuisine: American
Ingredients: 1 as much as you have Garlic

My mother would peel each clove and freeze them, but this is how I save my garlic cloves.
Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.

If you defrost them, they will become mushy. Recipe by Pecchin

My mother would peel each clove and freeze them, but this is how I save my garlic cloves.
Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.

If you defrost them, they will become mushy. Recipe by Pecchin

cookpad.japan @cookpad_jp

My mother would peel each clove and freeze them, but this is how I save my garlic cloves.
Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.

If you defrost them, they will become mushy. Recipe by Pecchin

My mother would peel each clove and freeze them, but this is how I save my garlic cloves.
Keeping the skins on prevents them from accumulating frost and helps preserve their flavor.

If you defrost them, they will become mushy. Recipe by Pecchin

Saved

Ingredients

1as much as you have Garlic

Saved

Steps

1

Separate the cloves of the garlic. *Do not remove the skins around each clove.
2

Just store them in the resealable bags like this.
3

There's no need to defrost them when you're ready to use them. Just cut off the root ends, peel off the skins with a knife. The skin should come right off.
4

You can also slice or grate the garlic while it's frozen.