Easily Made with Ponzu! Simmered Chicken Drumettes

Name: Easily Made with Ponzu! Simmered Chicken Drumettes
Yield: 10 servings
Cuisine: American
Ingredients: 10 Chicken drumettes - the first (thickest) joint of a chicken wing; 100 ml Ponzu; 2 heaping tablespoons Sugar; 50 ml Water

cookpad.japan @cookpad_jp

This recipe really helps out when I'm really busy. Usually it's made with soy sauce and rice vinegar, but using ponzu makes it even quicker!

This recipe is so easy since all you have to do is add the ingredients to a pan and simmer it I always have chicken drumettes stored in the freezer, so on days when I come home late from work and there's nothing to eat, I make this a lot. Since ponzu is used, it's also good for your health! For 10 chicken drumettes. Recipe by MatsumoMJ

This recipe really helps out when I'm really busy. Usually it's made with soy sauce and rice vinegar, but using ponzu makes it even quicker!

cookpad.japan @cookpad_jp

This recipe really helps out when I'm really busy. Usually it's made with soy sauce and rice vinegar, but using ponzu makes it even quicker!

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Ingredients

10 servings

10Chicken drumettes - the first (thickest) joint of a chicken wing
100 mlPonzu
2heaping tablespoons Sugar
50 mlWater

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Steps

1

Place all of the ingredients into a pan and simmer on medium heat.
2

Adjust the heat occasionally so that it doesn't burn. Simmer until the chicken is cooked through.
3

Once the liquid boils down, turn over the drumettes to glaze.
4

Done! They are also yummy in a bento.