Lauki ka halwa

Name: Lauki ka halwa
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 kg Lauki; 1 liter Milk; 1 cup Sugar; Ghee half cup; 8-10 Almonds; 8-10 Pistachios; 8-10 Raisins; 1 tsp Cardamom powder; 1 cup Khoya

aisha salman @hoorain_bakes

Pakistan

#cookwithnosheen easy and healthy

aisha salman @hoorain_bakes

Pakistan

#cookwithnosheen easy and healthy

Saved

Ingredients

1 hour

6 people

2 kgLauki
1 literMilk
1 cupSugar
Ghee half cup
8-10Almonds
8-10Pistachios
8-10Raisins
1 tspCardamom powder
1 cupKhoya

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Steps

1 hour

1

First wash and Peel the bottle gourd cut into two halves, remove the seeds and grate it with the help of grater.
2

In wok add bottle gourd cook for 10 minutes in high flame until the water gets dry.
3

Add milk mix well cover and cook in low flame for 10-15 minutes. Then cook on high flame until milks dries keep stirring in between.
4

Add ghee mix well. Add sugar mix it well cover and cook in medium flame for 10 minutes.
5

Take a pan heat the ghee 2 tsp and fried nuts.
6

Add fried nuts in bottle gourd mix well and cook until the ghee separates keep stirring in between.
7

Add cardoman powder mix it well cover and cook in low flame for 5-7minutes and serve with khoya and dry nuts.