Tomato, onion uttapa

Name: Tomato, onion uttapa
Total time: 600 s
Yield: 6 and more
Cuisine: Indian
Ingredients: 4 cups idli rice; 1&1/2 cup urad dal; 1 tbsp fenugreek seeds; as required Water; 1-2 onion; 1 tomato; few chillies; as per taste salt; as required dry chutney; as required oil

Nilima Pandya @cook_27999666

I love South Indian food and I love to cook. My family love to eat and enjoy.

Nilima Pandya @cook_27999666

I love South Indian food and I love to cook. My family love to eat and enjoy.

Saved

Ingredients

10 min

6 and more

4 cupsidli rice
1&1/2 cup urad dal
1 tbsp fenugreek seeds
as required Water
1-2onion
1 tomato
fewchillies
as per tastesalt
as required dry chutney
as requiredoil

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Steps

10 min

1

Take 4 cups idli rice and 1&1/2 cup urad dal 1 tbsp fenugreek seeds leave it 6 hours in water then grind.
2

After grind leave the better for 8 to 10 hours for fermentation.then put 1 tbsp salt.
3

When batter is ready then cut onion, tomato, chili.
4

Take 1 tbsp oil and put batter in the pan and put cut onion, tomato and chili and dry chutney powder and cook.
5

Cook for 10 mins both side is done well then is ready to eat.