Lightly Pickled Vegetables

Name: Lightly Pickled Vegetables
Cuisine: American
Ingredients: 300 grams Vegetables of your choice; 6 grams Coarse salt; 5 × 5 cm Kombu; 2 Red chili pepper; 1 as preferred Yuzu or sudachi citrus juice

cookpad.japan @cookpad_jp

I made these pickles to serve with seasoned rice.

This is an instant pickled dish that's easy and done in no time. Recipe by Cooking S Papa

I made these pickles to serve with seasoned rice.

This is an instant pickled dish that's easy and done in no time. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I made these pickles to serve with seasoned rice.

This is an instant pickled dish that's easy and done in no time. Recipe by Cooking S Papa

I made these pickles to serve with seasoned rice.

This is an instant pickled dish that's easy and done in no time. Recipe by Cooking S Papa

Saved

Ingredients

300 gramsVegetables of your choice
6 gramsCoarse salt
5× 5 cm Kombu
2Red chili pepper
1as preferred Yuzu or sudachi citrus juice

Saved

Steps

1

Using scissors, cut the konbu into 1-2 mm strips. Remove the seeds from the red chili pepper and slice into small rounds.
2

Rinse the vegetables and chop into large chunks. Add the konbu strips and the red chili peppers. For the salt, add about 2% of the weight of the vegetables. Also add citrus juice (like sudachi) if you'd like!
3

Put everything into a plastic bag. Put a weight on top, like a bowl of water, and let sit for 30 minutes. Massage the vegetables over the bag midway.
4

Once 30 minutes have past, squeeze out any excess water to finish~. Use them up as soon as possible since they don't have a lot of salt!
5

These pickles are also great for drinking appetizers!