Strawberry Pork Rolls for Charaben

Name: Strawberry Pork Rolls for Charaben
Cuisine: American
Ingredients: 2 slice Thinly sliced pork; 5 cm Carrot; 1 Green beans; 10 seeds White sesame seeds; 1 Soy sauce; 1 Mirin; 1 dash Ginger

cookpad.japan @cookpad_jp

I wanted to make my bento dishes cuter.

This is a quick way to make cute pork rolls You can also use ponzu and mayonnaise to season. Pork can be a little tough to eat, so for children I recommend shabu shabu pork. Recipe by momo**

I wanted to make my bento dishes cuter.

This is a quick way to make cute pork rolls You can also use ponzu and mayonnaise to season. Pork can be a little tough to eat, so for children I recommend shabu shabu pork. Recipe by momo**

cookpad.japan @cookpad_jp

I wanted to make my bento dishes cuter.

This is a quick way to make cute pork rolls You can also use ponzu and mayonnaise to season. Pork can be a little tough to eat, so for children I recommend shabu shabu pork. Recipe by momo**

I wanted to make my bento dishes cuter.

This is a quick way to make cute pork rolls You can also use ponzu and mayonnaise to season. Pork can be a little tough to eat, so for children I recommend shabu shabu pork. Recipe by momo**

Saved

Ingredients

2 sliceThinly sliced pork
5cm Carrot
1Green beans
10seeds White sesame seeds
1Soy sauce
1Mirin
1 dashGinger

Saved

Steps

1

Cut the carrot into 5 mm thick long slices and boil with the beans until softened. You can also microwave.
2

Stack up two slices of carrot and then cut so that it looks triangular from the side. Cut the bean in half.
3

Spread out the pork, lightly sprinkle with salt, and then roll up the carrot and bean. The picture uses two slices of shabu shabu pork layered on top of one another.
4

When you are done rolling them up, put the ends on the bottom and sauté in a frying pan. When the bottoms have cooked, then cook the other sides.
5

Once they are cooked, add the soy sauce, mirin, and grated ginger to season.
6

Cut in half and place in the bento. Add white sesame seeds to the top.