Christmas Party Drink

Name: Christmas Party Drink
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml White wine; 100 ml Water; 5 grams Gelatin powder; 20 ml Water (to bloom the gelatin); 20 grams Sugar; 1 tsp Honey; 1 Berries; 1 Mint or chervil for decoration; 1 Chilled champagne or carbonated water

cookpad.japan @cookpad_jp

There are a lot of opportunities to throw parties around the end of the year and I wanted to surprise my guests with a welcome drink.

Make this drink however sweet you'd like. If you want it to have a more subtle sweetness you can omit the honey and reduce the amount of sugar. You can make a diverse range of flavours by adding a squeeze of lemon juice or a dash of grapefruit juice etc. Recipe by Cake to pan no sensei

There are a lot of opportunities to throw parties around the end of the year and I wanted to surprise my guests with a welcome drink.

cookpad.japan @cookpad_jp

There are a lot of opportunities to throw parties around the end of the year and I wanted to surprise my guests with a welcome drink.

Saved

Ingredients

4 servings

200 mlWhite wine
100 mlWater
5 gramsGelatin powder
20 mlWater (to bloom the gelatin)
20 gramsSugar
1 tspHoney
1Berries
1Mint or chervil for decoration
1Chilled champagne or carbonated water

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Steps

1

Dissolve the gelatin in water.
2

Add the sugar and honey into a saucepan along with the white wine. Bring the mixture to a boil and boil off the alcohol.
3

Turn off the heat, add the dissolved gelatin and stir well.
4

Put the mixture in a tray or container and leave to set in the fridge.
5

Mash the mixture up with a fork to create the crushed jello and add it to some glasses along with your preferred type of berry.
6

Keep the glasses chilled in the refrigerator until just before your guests arrive. Fill the glass with champagne or carbonated water to serve.
7

You could also add the mixture into some small cups and enjoy them as a jello-like dessert.