Strawberry Tart

Name: Strawberry Tart
Yield: 8 servings
Cuisine: American
Ingredients: 75 grams Unsalted butter; 40 grams Sugar; 130 grams All-purpose flour; 30 grams Almond flour; 60 grams Unsalted butter; 50 grams Sugar; 90 grams Almond flour; 1 Egg; 1 tbsp Strawberry jam; 8 Strawberries

cookpad.japan @cookpad_jp

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.

What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripe
If you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.

cookpad.japan @cookpad_jp

I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.

Saved

Ingredients

8 servings

Pâte à Sucre (crust)
75 gramsUnsalted butter
40 gramsSugar
130 gramsAll-purpose flour
30 gramsAlmond flour
For the filling
60 gramsUnsalted butter
50 gramsSugar
90 gramsAlmond flour
1Egg
1 tbspStrawberry jam
8Strawberries

Saved

Steps

1

Bring the butter to room temperature and cream.
2

Add the sugar and knead until it turns pale and white.
3

Beat the egg and add a little at a time to the butter and sugar. Mix together.
4

Sift the almond flour and white flour into the mixture and fold in with a rubber spatula.
5

Bring the dough together and let chill in the refrigerator for at least 2 hours.
6

Sandwich the dough between two pieces of plastic wrap and use your hands or a rolling pin to press it out to the size of your tart pan.
7

Next, cream the butter. Add the sugar to the creamed butter and whisk some more.
8

Add the beaten egg in four parts, mixing with each addition. Add the almond flour and mix until creamy.
9

Press the dough from Step 6 into the tart pan and use a fork to poke holes in the bottom. Fill with the almond cream from Step 8 and smooth out the surface.
10

Thinly slice the strawberries and arrange them tightly on top of the almond cream.
11

Like this!
12

Bake in an oven preheated to 160℃ for 55 minutes.
13

Mix the strawberry jam with hot water and spread on top of the still-hot tart. Let cool.
14

Remove the tart from the tart pan to finish.