Split Black Gram and Methi Medu Vadas

Name: Split Black Gram and Methi Medu Vadas
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Black Gram Lentils; 2 Fenugreek bunches chopped; 1 Spring Onion bunch finely chopped; 2 Green Chillies chopped; 1 tsp Ginger paste; 1 tsp Salt; 1 Sprig Curry Leaves finely torn; as required Oil for frying

ZMA @zesty5

#GA4
#week19
In this special Medu Vadas, i have incorporated Methi Leaves (Fenugreek) and Black Gram Lentils with hull. And also have used Spring Onion Greens instead of Red Onion. Isn't it a wonderful one?
Not only is it healthy but also tastes great. It's absolutely awesome as a tea-time treat for your families. They go well with a hot beverage of your choice. These beautiful looking Medu Vadas are so soft and spongy that they just melt in mouth with their lovely texture. The only thing required for these yummy goodies is that the Lentils should be soaked for a good amount of time and ground to a thick paste using as little water as possible. That's the little secret behind these fluffy Vadas.
Happy Frying with Zee!

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Ingredients

25 minutes

5 servings

2 cupsBlack Gram Lentils
2Fenugreek bunches chopped
1Spring Onion bunch finely chopped
2Green Chillies chopped
1 tspGinger paste
1 tspSalt
1 SprigCurry Leaves finely torn
as required Oil for frying

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Steps

25 minutes

1

Wash and clean the Lentils at first. Soak them in enough clean drinking water for atleast 4-5 hours. It's an important step. Or better still overnight. And then grind to a smooth paste using as little water as possible.
2

Mix in the rest of the ingredients mentioned absolutely well. Heat Oil for frying as required. Shape into Medu Vadas using your thumb making a dent in the centre just like that of a doughnut. Slide carefully into the Oil and deep fry on both the sides until crisp and done.
3

These get done pretty much quickly and does not require much time at all. Soft and spongy on the inside and crisp on the outside, these are to die for. Enjoy them alongside your favourite dip.

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Cooksnaps

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ZMA @zesty5

on January 26, 2021 00:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.