Veg manchurian

Name: Veg manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup cabbage graded; 2 cup carrot graded; 4 tablespoon chilli ginger garlic paste; as per taste Salt; 1 bunch spring onion; 2 capsicum; 1 cup maida; 2 table spoon cornflour; 4 tablespoon soya sauce; 4 tablespoon vinegar; 2 tablespoon chilli

vidhi vazirani @cook_18490567

#GA4
#garlic
#week23

vidhi vazirani @cook_18490567

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Ingredients

1 hour

4 servings

2 cupcabbage graded
2 cupcarrot graded
4 tablespoonchilli ginger garlic paste
as per tasteSalt
1 bunchspring onion
2capsicum
1 cupmaida
2 table spoon cornflour
4 tablespoonsoya sauce
4 tablespoonvinegar
2 tablespoonchilli

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Steps

1 hour

1

First pour graded cabbage and carrot in bowl add salt,chilli ginger garlic paste, maida and cornflour
2

Mix all ingredients properly make soft dough take a small portion from the dough and make a ball
3

Now deep fry these balls until its colour changes to golden brown
4

Meanwhile take a utensil heat up oil add chilli ginger garlic paste then add spring onion and capsicum,salt cook for 5 minutes on high flame then soya sauce,vinegar and chilli sauce to it.Switch off the flame.
5

Then add fried balls in this gravy
6

Veg manchurian is ready to serve