Bean and lentil soup
Ideal for a cold day and packed with plenty of protein. Exactly what you want from a soup. Recipe said black beans but I unfortunately had none so used kidney beans but you can essentially use which ever you want.
Bean and lentil soup
Ideal for a cold day and packed with plenty of protein. Exactly what you want from a soup. Recipe said black beans but I unfortunately had none so used kidney beans but you can essentially use which ever you want.
Cooking Instructions
- 1
In a large pot add olive oil and sauté garlic for one minute. Add diced onions and carrots and continue to sauté until onion is tender, approximately 5 minutes. Add the remaining ingredients, stir and cover.
- 2
Bring to a boil over medium heat, reduce heat to a simmer and cook until lentils and carrots are tender, approximately 25 to 30 minutes.
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