Firstly you need to dry roast all the masala ingredients including walnuts, let it get cool down, grind it in a blender to a coarse powder, and keep it aside.

Wash potatoes peel the skin and chop them in big wedges, keep a deep saucepan on medium to high flame, add in 2tbsp oil heat it up, add chopped potatoes, add salt, turmeric powder, fry them until outer layer becomes a little crispy.

Now add ground walnut masala powder mix well, fry untill completely done, garnish with curry leaves and crushed garlic serve hot.